18:3 n-6 c,c,c in Sapote, mamey, raw Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Sapote, mamey, raw there is 0 g of 18:3 n-6 c,c,c.


Sapote, mamey, raw

Sapote, mamey, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Sapote, mamey, raw are listed below.

Water 64.87 g
Energy (calorie) 124 kcal
Energy (joule) 520 kJ
Protein 1.45 g
Total lipid (fat) 0.46 g
Ash 1.12 g
Carbohydrate, by difference 32.1 g
Fiber, total dietary 5.4 g
Sugars, total 20.14 g
Sucrose 4.09 g
Glucose (dextrose) 8.01 g
Fructose 7.66 g
Lactose 0 g
Maltose 0.38 g
Galactose 0 g
Starch 6.33 g
Calcium, Ca 18 mg
Iron, Fe 0.78 mg
Magnesium, Mg 11 mg
Phosphorus, P 26 mg
Potassium, K 454 mg
Sodium, Na 7 mg
Zinc, Zn 0.19 mg
Copper, Cu 0.213 mg
Manganese, Mn 0.204 mg
Vitamin C, total ascorbic acid 23 mg
Thiamin 0.013 mg
Riboflavin 0.116 mg
Niacin 1.432 mg
Pantothenic acid 0.397 mg
Vitamin B-6 0.72 mg
Folate, total 7 µg
Folate, food 7 µg
Vitamin B-12 0 µg
Vitamin A, RAE 7 µg
Retinol 0 µg
Carotene, beta 82 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 7 µg
Vitamin A, IU 143 IU
Lycopene 199 µg
Lutein + zeaxanthin 204 µg
Vitamin E (alpha-tocopherol) 2.11 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.36 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Fatty acids, total saturated 0.169 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.015 g
12:0 dodecanoic, lauric fatty acid 0.008 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.013 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.102 g
17:0 heptadecanoic, margaric fatty acid 0.004 g
18:0 octadecanoic, stearic fatty acid 0.023 g
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.102 g
14:1 monounsaturated fatty acid 0.004 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
16:1 cis monounsaturated fatty acid 0.004 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.095 g
18:1 cis 0.095 g
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.097 g
18:2 undifferentiated 0.011 g
18:2 n-6 c,c 0.011 g
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.082 g
18:3 n-3 c,c,c (ALA) 0.082 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.004 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Fatty acids, total trans-monoenoic 0 g
Fatty acids, total trans-polyenoic 0 g
Cholesterol 0 mg
Tryptophan 0.049 g

Nutrients in Sapote, mamey, raw